Doppio Zero San Francisco
Doppio Zero San Francisco is a vibrant culinary destination renowned for its fresh, high-quality ingredients and exceptional menu offerings. This restaurant seamlessly blends the warmth of Italian cuisine with modern dining experiences, making it an ideal spot for both casual meals and special celebrations. The inviting atmosphere features comfortable seating options that cater to diverse group sizes while maintaining an energetic vibe that enhances the overall dining experience. Guests appreciate Doppio Zero's extensive selection of gluten-free choices alongside delicious vegetarian options, ensuring every diner can find something satisfying on the menu. Signature dishes like Pulcinella Pizza stand out due to their uniquely crafted crusts, bursting with flavor from carefully selected toppings made from seasonal produce. Other highlights include rich pasta dishes such as oxtail fettucine and gnocchi served in flavorful red sauces. Accompanying these mouth-watering meals are expertly crafted cocktails that have earned recognition among patrons who value quality libations alongside delightful food pairings. Whether enjoying a meal al fresco or seated indoors by heat lamps during cooler evenings, guests consistently rave about prompt service without compromising attention to detail—making each visit memorable at Doppio Zero San Francisco.
Discover Culinary Delights at Doppio Zero San Francisco
Doppio Zero offers a captivating array of menu selections showcasing authentic Italian flavors with contemporary flair. Renowned signature dishes such as Pulcinella Pizza feature delectable dough textures complemented by fresh topping combinations sourced locally whenever possible. Gluten-free alternatives ensure inclusivity for those adhering to dietary restrictions while vegetarian creations provide ample variety—such as mushroom ravioli prepared perfectly beneath layers of exquisite sauce.
A Feast for the Eyes: Restaurant Visual Appeal
The ambiance at Doppio Zero is equally enchanting; decorated thoughtfully to reflect both comfort and sophistication within its design elements creates an inviting space perfect for sharing delicious moments over hearty meals together or celebrating life’s special occasions—the visual presentation aligns flawlessly across appetizing plates delivered promptly.
Exceptional Services Offered by Doppio Zero
Dine-in options cater effortlessly through attentive staff dedicated towards providing outstanding customer care throughout one's visit—from quick service responding eagerly even amidst busy times—to tailored requests accommodating various preferences—all contributing toward enjoyable shared experiences creating lasting memories underlined by great hospitality offered consistently here!
Convenient Payment Options Available
Doppio Zero embraces convenience regarding payment methods accepted including major credit cards along with mobile payment solutions allowing diners flexibility when settling bills after indulging in unforgettable culinary journeys shared amongst friends & family alike! Special loyalty programs reward returning customers too!
Reservations Made Easy at Doppio Zero
Reservations are welcomed but not required; however early booking recommendations ensure preferred tables especially during peak hours notably Fridays/Saturdays via phone call (+1 4156243634)—providing essential details enables smooth arrangements ahead while catering appropriately based on group size desires showcased therein enhancing planning outcomes significantly.
Delivery Service Partnerships For Added Convenience
Doppiо Zerо collaborates effectively wіth popular delivery services like Uber Eats & Grubhub servicing local neighborhoods nearby ensuring access even beyond traditional dine-in settings encompassing broader audiences eager exploring true culinary artistry available direct homes.”
Customer Reviews
P L
I had always seen Doppio Zero in the neighborhood but had no idea what a culinary delight it was until I joined a group meal there. I felt transported to Tuscany. Everything was so fresh, fragrant, and delicious!
J
If you are looking for a great Italian restaurant in San Francisco, you should check out Dopio Zero. They have a dinner week special that had a three course meal that we split for under $60 total. The food is fresh, authentic, and delicious with great flavoring options. The service is friendly and attentive. The atmosphere is cozy and inviting. It would be nice if they included bread as an appetizer while you are waiting for food. I had a wonderful time at Dopio Zero and I highly recommend it to anyone who loves Italian cuisine.
P
I came here on a friday night when they just opened, the host was very friendly and sat us right away. They have a few tables outdoor and some more indoor (they let us choose) We ordered a coke, I think they have a soda fountain and the coke tasted very watered down. We ordered the pasta with shrimp and it was very underwhelming, it tasted like cheap store bought pasta with not enough flavor. The pizza had a good texture, doughy and they flavors where ok. I dont think they food is worth it but maybe I just didnt got the right food.
Andy L
I stopped by Doppio Zero in San Francisco a while back. In terms of food, I tried the Calamari and Shrimp, Brussel Sprout, Fettuccine Short Ribs, (Fettuccine) Oxtail, and Margherita Pizza. The margherita pizza stood out the most. The other items were pretty good as well - crispy calamari and shrimp, nicely cooked short ribs, oxtail, and brussel sprouts, and good fettuccine. Overall, I d give the food 8.5/10
Heather
Wonderful atmosphere and super convenient eatery for symphony goers. The calamari and shrimp appetizer was incredible! The lasagna is tasty as is the mushroom pizza. Their version of Caesar salad will leave your taste bugs leaping for joy. The salmon salad was perfect and could be a light meal or heavy starter. The service was amazing. The location is perfect. I will definitely return.
Anirudh Avadhani
Somewhat mediocre Neapolitan pizza. Toppings and crust are solid but the ratio of the pizza is very off. Crust gets soggy very quickly. Ordered fungo and jalapeño pizza, fungo was the better of the two.
Lily Goldman
Service from Antonio was incredible. So kind, swift, accommodating. He gave great wine recommendations and was equally personable and efficient. :) Food was tasty and FAST but still paced, which I appreciated. The pera salad was lovely, would definitely come back for that! Pizza crust was amazing, though the marinara pizza was a tad soggy in the center I would still get it again for the flavor and crust. Love that they have a Vegan pizza! Great dairy free accommodations too. Even a gluten free vegan ravioli on the menu. Lights are too bright and music was a bit too EDM/techno, but appreciate that it s open late. :)
Gavin Hanlin
I had high hopes when I visited the Italian pizza restaurant for dinner. However, my experience was mixed, with some dishes standing out while others left me underwhelmed. The burrata appetizer was a highlight of the meal, featuring caramelized nuts that added a nice touch of sweetness to the dish. It was clear that the restaurant was capable of creating unique and flavorful dishes. Unfortunately, the same could not be said for the main courses. The signature Doppio pizza, while interesting in concept, was too doughy and soft for a pizza, and lacked the bold flavors I was hoping for. The beef short rib pasta was also underwhelming, tasting like a subpar beef stroganoff rather than a standout Italian pasta dish. In addition to the food, the service at the restaurant was only okay. While the staff was friendly, there were some lapses in attention and efficiency that detracted from the dining experience. Overall, while the Italian pizza restaurant had some highlights, the main courses left something to be desired. With some improvements to the food and service, the restaurant could create a more memorable dining experience.
Richard Zamora
Doppio is such a great happy hour atmosphere. Well priced, and even without a reservation they will do their best to fit you in to a table. The drinks are well made and I am a fan of the mezcal, the tequila variety is a bit lacking but the mezcal makes up for it. The pizza is a bit Smokey but still light and not too heavy. The meatballs were the table s favorite but the fries were a close second.
Veronica Delgado
My fiance and I had a very disappointing experience here. The staff was really great, and the cocktails were pretty good. Our main issue was with the food. We ordered several dishes, and everything was very mediocre to bad. I was excited to try their award-winning pizza. We were so disappointed when we received our Margherita: It literally only had one piece of basil in the middle. For a pizza that only has three ingredients, its so upsetting when one of the ingredients is lacking. I also ordered the Cacio e Pepe which was extremely overcooked. It tasted like soggy mac and cheese. It was completely inedible. This place has a lot of potential, but they really need to work on refining their food. We spent well over $100 on our meal, and was disappointed to find out that the best part of it was my cocktail.
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